Fries Anyone?
Would you still eat McDonald's Fries after watching this?
Hmm.. Would you like fries with that? Upsize me please!
Patrick, Audrey, Callum and Baby Elyse
Would you still eat McDonald's Fries after watching this?
Hmm.. Would you like fries with that? Upsize me please!
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Patrick
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8:42 PM
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Finally got the chance to try this friendly neighbourhood western restaurant, eBlackboard. We have been wanting to eat there since we saw the program on Channel 8.
eBlackboard @ Bedok and our serving of calamari. Calarmari is big and thick but I personally think the batter is too thick.
My order of BB Burger, 300g of meat!! It's huge. I think the patty is a little dry, but the buns are nice. Come with some fresh veg and serving of tuscan fries. Fries portion also quite generous but get a bit salty after awhile. Seasoning Overload!!!
Audrey's order of Famous Cajun Chicken. I think her food tasted better. Chicken is tender and the sauce is quite nice (BBQ Sauce with a tinge of pineapple). Side dishes are tuscan fries and colesaw.
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Patrick
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1:14 PM
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This is the view that greeted us when we enter the exhibition hall for Singapore Food Fest 2007 at Singapore Expo. I think this was about 1 hr from closing and there are still so many people... and quite smokey from all the cooking going on.
View from the other end of the exhibition hall. Its 9.30pm, 30mins before closing and there are still so many hungry people around???Snow Ice Mango, from Taiwan apparently. The ice is shaved to very soft and thin but the mango is abit artificial and sweet. Hmm.. let's just say that this would likely be the one and only time I am gonna eat this...
At the end of this 1 hr trip, we bought some chocolate, biscuits, snow ice, durian puffs, pomegranate tea drink, liang char and some free sauages!!
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Patrick
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11:53 AM
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Got a 1-for-1 set dinner promo from Standard Chartered bank for dinner at Kyomomoyama. Its located at the new shopping mall called The Central. So we decided to head there for dinner today as the promo only valid for Monday to Thursday. We also decide to treat Kelly (Audrey's Cousin) as she has been a great help for the whole week (while I was in ICT).
Good thing I called in advanced and booked a table by the window, so we can get a view of Clark Quay. There are only 4 tables by the window and they are all reserved. After scanning through the menu, we decided to have the set dinner(duh, for the promo?!) and Kelly ordered a Tempura Udon and a side dish of Dobin Mushi to share.
Kyomomoyama Menu
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Patrick
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12:07 PM
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Just got out of in-camp training (5 days long long days) and we decided to go Centerpoint, to look at some baby stuffs. And as usual, we have to look for a dinner place where we can warm up Callum's milk and tuck-in ourselves.
So we decided to try the new place called DocGreen at Centerpoint new annex block. After pondering the menu, we decided on 2 half sandwiches and add-on of 2 soups.
Here is a picture of our soups, onion soup & chicken noodle soup. Add-on price is 2 bucks.
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Patrick
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11:30 AM
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We wanted to go Bugis as we haven't been there for awhile. I drove all the way there to find that Bugis is jammed pack. The carpark has long queue going in... ?? What is going on there????
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Patrick
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4:38 PM
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We planned since last week that we are gonna eat at Al Forno today. I have long heard good reviews on this restaurant and been wanted to give it a try. But before that, I have heard disappointing comments from my wife and her aunt-in-law, but I would like to try it for myself.. especially since I have UOB 1-for-1 promo :p
We ordered a paste and pizza to share. We agreed that the pasta sauce is good but the pasta itself is over cooked. As for the pizza, the crust is a bit chewy. Both dishes just doesn't work for us. All in all, I think its quite disappointing for a high rated restaurant. Prices are higher that most competitors and food doesn't quite match its price. I would rather go Spizza or Da Paolo.
For anyone who is interested to give a try:
Al Forno East Coast
400 East Coast Road
Singapore 428996
Tel: 63488781
Fax: 63488591
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Patrick
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4:11 PM
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Went to Takashimaya on Saturday to join the horde of people shopping there. It was so crowded that we lost interest in shopping all together. As we are walking around for dinner, we came across this Godiva booth selling chocolate drinks (outside Cold Storage). I told Audrey, we must try this after dinner. So, off we went for dinner and we came back for this chocolate drink. I been wanting to try this when I heard of it, but never got the chance as they only serve this at Citylink outlet. Well, now its my chance as they setup a temporary booth here.
Here is a picture of the mneu which has only 3 items on its list.
We decided to go with Dark Chocolate Decadence, as the latte has coffee and the white chocolate, well, its not really chocolate since there isn't any cocoa in it.
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Patrick
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4:36 PM
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Before you panic and think its a picture of a big fish, fear not!
It's actually the name of a restaurant.
Been wanting to try this restaurant for sometime now. Its located a short walk from our place. Finally decided to give it a try tonight. Boy, did I regret not coming here sooner.
Big Fish Restaurant serves fish and various seafood
(Duh!, hence the name?).
It took us sometime before deciding on what we want to eat.
First up, white baits!
Definitely one of the best. Its crispy on the outside and soft on the inside. Taste great with Tartar sauce (which is meant for our main dish).
Next is our seafood chowder with bread. Bread is very good, think its bake with rosemary herb in it. Seafood chowder is thick and creamy but without the overwhelming seafood taste. Soup comes with a mussel, a prawn, some bits of squid and fish chunks.
Classic Fish and Chips. Served with garden salad and fries. This has now become my official fish and chip benchmark. Very Yum!
Another one of our main dish. Barramundi fish. You can choose between pan-fried or grilled. In this case, I choosed pan-fried. Fish is served with garden salad, vegetables & mushrooms (under the fish), mash potatoes, sprinkled in olive oil, balsamic vinegar and some other stuff. This was recommneded by the waiter, as he said, this fish is really soft and quite smooth. *Made a mistake and went to see what is a Barramundi fish look like... hhmm... don't look so nice. For anyone who is interested, you can check it out on Wikipedia.
Picture of part of the restaurant near closing time. Almost everything is painted with this aqua-marine color, sort of blue mixed with green.
Definitely must try! Expect to pay about $20-30 per head.
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Patrick
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11:33 AM
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It's been a lazy Sunday ........ lazing around the house before heading for a yoga class in the evening. It has been such a lazy day that our brains and bodies went on a holiday as well.
An hour of yoga, burnt some calories, it's time for DINNER!
After zoning out in the car, hungry and dunno where to go, for a good 1 minute or so we decided to try out luck (again) at the ramen place which we missed at Gallery Hotel the last time around.
Place: Miharu Sapporo Ramen.
Time: 8ish
We were surprised to see the place full. Luckily we didn't have to wait long for our table.
The place pretty much just sells noodles. Soup and Cold. Spoilt for choice, right?
We ordered 1x Tokusen Miso (Special Miso Ramen, $12.50) and Tokusen Tonsio (Pork Bone Stock Ramen, $12). The servings came quite big and REALLY SCALDING HOT!!! We have 2 COOKED tongues to prove. Be Warned! Soup is quite oily and the special miso soup tasted a little nutty ...... hmmm ..... go figure.
Over all, we weren't that impressed with it. The 2 other ramen places we have been to tasted better. But better than your typical Aj***n noodles lor. Please note that they are closed on Wednesdays. We had to find out the hard way.
Sorry ppl that there isn't any images. Too lazy to bring camera along. Hey! It has been a lazy Sunday!
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Patrick
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2:38 PM
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After work today, Audrey and I took some time to go do our photography class "homework". We are suppose to take some photos during the evening "magic" hour (roughly around 7.30pm). We are suppose to take some night shots too. Well, we decided to take scene around Gallery Hotel cause we can go eat ramen after that.



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Patrick
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3:54 PM
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Bought my wife out to have dinner at Cafe 211. Got a voucher from DBS, 1 for 1 main course but have to order 2 drinks...
Took some pictures while waiting for food...
Kinda dark, but that our dinner, spagetti scampi, spagetti seafood with creamy seafood sauce (I can't remember what the name) and our 2 cool drinks, lychee ice blended and strawberry smoothie. Trust me, the ice blended is nicer. :)
~Patrick
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Patrick
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3:22 PM
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Had tau kwa pau & laksa for lunch today. This store is located along Joo Chiat Road, in a coffee shop facing diagonally Katong Mall. It was recently featured in Coffee Talk and Hawker Walk, with Fiona Sia and Belinda Lee. It seems that Taiwanese Ah Liang was here before and the store was also featured in Channel U's FBI food show.
We ordered 2 serving of tau kwa pau and I must say, with extra gravy, it tasted fantastic. The toppings were generous and the chilli is quite tasty. The downside is the food is abit cold.
It's definitely worth a try.
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Patrick
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6:26 PM
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Labels: Food